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  The
qualified center of the Greek Ministry of Development, for the certification of the sea foods
traits is the National Marine Research Institute. It is the center with the appropriate
equipment and we collaborate, in order to make our products’ quality control.
The analysis is
comparative and is related to all the traits of the fishes’ quality, especially the appearance,
the texture, the taste, επίγευση, the odor, the flavor and the total
composition of the whole fish, with a full and diagrammatic draft of the organoleptic profile.
Here we are indicating
the analysis’ results
Gilthead sea bream (Orata) Sparus aurata, organoleptic
profile.
Our efforts tend to the adaptation of a completely natural nutrition standard to secure the
permanent and stable nutrition value of our fish. The scientific knowledge of the
nutrition procedure, for all fish growth stages from the fry till the appropriate commercial
weight and the implementation of the long nutrition studies, allows us to tell that Pegasus’
fish is the most well fed in the market.
This is the major
factor, which gives taste to our fish, similar to the wild one. We want the gastronomic pleasure
to be accompanied by all the nutrient elements, which sea food can give. Pegasus’ products
consist one of the most valuable sources of protein and polyunsaturated fatty acids of high
biological value and contribute, in a unique way to the preservation of the consumer’s health.
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