Production Facilities
Breeding Environment
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 The production facilities are located at North – east
Pelopennese at Saronicos Gulf, at the region Katakali – Corinthos. The distance of
the area from Patras Harbor is 100 km and from Athens 85 km, providing the ability
of supplying the markets with products of high freshness.
The total surface of the production
facilities is 15.000 m3, in very small distance form the shore. The depth of the
seabed is from 40 m (min) up 120 m. the high depth of the sandy – rocky seabed
creates unique hydro biological conditions for the health status and the growth of
the fish.
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Fish Production
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 The production facilities include four (4) rows of
circular fish cages of 120.000 m3 total capacity.
The annual production is, today, about 900 tones.
The phases of the production are:
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Selection and Reception of the Fry. |
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Fry Breeding. |
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Rarefaction and Selection of the growing fish
populations. |
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Final Growth of the fish populations |
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Διαχείριση ετοίμων (εμπορευσίμου μεγέθους)
ιχθυοπληθυσμών |
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Fishing |
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Packaging |
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Pegasus SeaFoods S.A. has been certified by Guardian Independent Certification Company with:
An ISO 9001:2008 certificate for the production and sales of Marine Species &
A HACCP – Codex Alimentarius certificate for Food Hygiene and Safety
Pegasus SeaFoods S.A. invests at the improvement of the total quality of its
products and services, in order to satisfy the additional needs of its customers. |
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